
Take a culinary journey between land and sea
dining at Rennes train station
Open from 7.30 am 7 days a week, Le Paris-Brest, a Christian Le Squer Restaurant, offers:
- Various breakfast set menus, including Express, 1st Class or Gluten-free.
- An à la carte menu – starters, main dishes, desserts – dish of the day and seasonal menu at lunchtime from Sunday to Wednesday, lunchtime and evenings from Thursday to Saturday, dining in or to take away.
- An “All day” selection of dishes, a plate of oysters, snacks and desserts to enjoy every day from 2.30 to 6.30 pm.
- A children’s menu.


Explore the Paris-Brest menus
Starter, dish and dessert
45 €
Homemade smoked salmon, fresh herb yoghurt and herring roe
or
White asparagus with grapefruit hollandaise sauce
—
Trout with sorrel sauce
or
Confit pork belly, jalapeño, lamb’s lettuce and citrus
—
Modern paris-brest pastry
or
Floating island with orange custard and white chocolate emulsion
Starter, fish, meat, cheese and dessert
85 €
Petite appetizer
—
Langoustines, buckwheat and clotted cream
—
Half-roasted lobster, potato press and lobster bisque
—
Cheese (supplement 10€)
—
Chocolate, Carambar, and light cream
—
Miniatures
Explore the Paris-Brest “à la carte” menu
Homemade smoked salmon, fresh herb yoghurt and herring roe
15 €
White asparagus with grapefruit hollandaise sauce
15 €
Grilled leek with bergamot vinaigrette
16 €
Skate wing à la Grenobloise
18 €
Crusted pâté of veal sweetbread, poultry, foie gras, and yellow wine
23 €
Special of the day
Available on lunchtime from Monday to Friday
2o €
Trout with sorrel sauce
27 €
Pollack with minted peas and broad beans, buttermilk and smoked haddock dressing
3o €
Ricotta, hazelnut and spinach ravioli with sage butter
27 €
Confit pork belly, jalapeño, lamb’s lettuce and citrus
28 €
Chicken, foie gras and veal sweetbread vol-au-vent, Albufera sauce
42 €
Entrecôte* from Caroline Voland with its accompaniments
46 €
Sunday roast chicken and its sides
(for 2 persons, only served on Sunday at lunchtime)
50 €
Cheese plate selection from Vincent Thomas
14 €
Dessert of the day
Available on lunchtime from Monday to Friday
1o €
Modern paris-brest pastry
12 €
Floating island with orange custard and white chocolate emulsion
12 €
Strawberries with Muscadet wine, lime meringue and vanilla ice cream
14 €
Deconstructed Espresso Martini
14 €
Ice-creams and sorbets
6/8 €