Take a culinary journey between land and sea
dining at Rennes train station
Open from 7.30 am 7 days a week, Le Paris-Brest, a Christian Le Squer Restaurant, offers:
- Various breakfast set menus, including Express, 1st Class or Gluten-free.
- An à la carte menu – starters, main dishes, desserts – dish of the day and seasonal menu at lunchtime from Sunday to Wednesday, lunchtime and evenings from Thursday to Saturday, dining in or to take away.
- An “All day” selection of dishes, a plate of oysters, snacks and desserts to enjoy every day from 2.30 to 6.30 pm.
- A children’s menu.
Explore the Paris-Brest menus
Starter, dish and dessert
42 €
Parfait egg and Mushrooms
or
Beetroot-Marinated Gravlax Salmon, lemon and dill condiment
—
Cod fish, wild rice and dashi broth
or
Braised and caramelised pork breast, steamed cabbage
—
Modern paris-brest pastry
or
Floating island with orange custard
Starter, fish, meat, cheese and dessert
75 €
Designed by the chef to let you discover regional specialities
Explore the Paris-Brest “à la carte” menu
Parfait egg and mushrooms
16 €
Beetroot-marinated gravlax salmon, lemon and dill condiment
16 €
Seared scallops, yuzu-infused turnip, bacon foam
18 €
Beef tartare from Maison Voland and hazelnuts
19 €
Crusted pâté of poultry and foie gras
21 €
Cod fish, wild rice and dashi broth
25 €
Half-cooked salmon, roasted cauliflower,
haddock condiment and buttermilk
28 €
Ricotta and rocket ravioli with seasonal vegetables
26 €
Yellow Janzé poultry, pot-au-feu style vegetables, gribiche sauce
26 €
Beef Chuck slightly spicy and herbal
36 €
Rib-steak from Maison Voland with chive butter and sides
44 €
Sunday roast chicken and its sides
(for 2 persons, only served on Sunday at lunchtime)
49 €
Cheese plate selection from Vincent Thomas
14 €
Modern paris-brest pastry
11 €
Floating island with orange custard
12 €
Refreshed grapefruit and yuzu
13 €
Chocolate bar with peanuts and caramel
13 €